CAKE FLAVOURS

* Madagascan vanilla bean
* ScicillianLemon zest
* Espresso Coffee
* Chocolate fudge
* Orange Zest
* Fruit cake
* Coconut
* Banana
* Carrot

PRESERVES AND CURDS

* Morello Cherry preserve
* Strawberry preserve
* Raspberry preserve
* Apricot preserve
* Lemon curd

BUTTERCREAM FILLINGS

* Chocolate and orange zest
* White chocolate ganache
* Chocolate ganache
* Espresso coffee
* Orange zest
* Vanilla bean
* Coconut
* Caramel
* Almond

Please feel free to choose your own combinations, listed below are a few of our favorites:

- Vanilla bean cake, white chocolate ganache buttercream, morello cherry preserve
- Vanilla bean cake, vanilla bean buttercream, raspberry preserve
- Espresso coffee cake, chocolate and orange zest buttercream
- Coconut cake, coconut buttercream, raspberry preserve

 

The wedding cake plays a momentous part of your celebrations and should be an amazing centrepiece which reflects the sentiment of this amazing occasion whether traditional, classic, elegant, modern, themed or funky!

Your choice of venue, colours, fabrics, flowers or any theme is carefully considered when designing your cake for you. With our expertise and experience we can help you transform your imagination into reality

We dont do normal wedding cakes - we do the the most gorgeous tasting cakes covered in the finest belgian chocolate imaginable and the better your imagination the more we will enjoy making it for you.

A consultation is necessary for wedding cakes to determine your exact requirements and develop ideas into your dream cake, after which a cost can be arrived at. Cost of delivery and set up to your venue is incorporated into the price.

we are happy to travel to meet with you at your own home or office (or elsewhere if it's a surprise design for someone). We do need a weeks notice and if you are happy to go ahead with us provide a 20% non refundable deposit.

 

FAQ'S

When should I choose my cake?

It is sensible to book the services of your chosen supplier as early as possible, especially if you are considering an unusual design. The final design can then be chosen at your leisure once your flowers have been finalised, as they often have a bearing on the cake design.

How do I choose which style?

First consider the look you want to achieve, whether traditional, quirky, elegant or a show-stopping centrepiece. Once you have chosen how it should look, consider what flavour cake you would like inside. Discuss with your cake supplier any practicalities that may affect your choice, and ways to overcome them.

Will my chocolate cake melt?

Chocolate doesn't melt until it reaches 37°C, so chocolate covered cakes are unlikely to melt unless the room in which it is displayed is exceptionally hot, such as a marquee without airconditioning on a very hot afternoon. In this situation we advise storing the cake in a refrigerated van until it is required.

Can I have different flavours inside?

Absolutely, as the chocolate hides what is inside. You may find that a number of guests will want to try each of the flavours, so we would advise against more than two options.

What size cake will I need?

Our advice is to discuss what will look good and fit within your budget. Please remember, it is usual to cut slightly larger slices for desert portions.

 

Can I have fresh cream in the cake?

Most wedding cakes are on display for several hours in a warm room and this is not a safe environment for cream. By all means serve cream with the cake; chocolate cake served with bowls of ripe strawberries and jugs of fresh cream make a wonderful dessert.

Can guests with food allergies be catered for?

Cakes can be made for most food allergies but there is always a compromise on quality, so it is unusual to supply gluten, egg, dairy or sugarfree cakes unless it is the bride or groom with the food intolerance. It is, however, becoming more common for couples to request “ethical” wedding cakes, where the ingredients are vegetarian, organic or Fair Trade.